In 100 g (Grams) of Artichokes, (globe or french), raw there is 14.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Artichokes, (globe or french), raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Artichokes, (globe or french), raw

Artichokes, (globe or french), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), raw are listed below.

Water	84.94 g	84.94%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	3.27 g	3.27%
Total lipid (fat)	0.15 g	0.15%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.51 g	10.51%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	0.99 g	0.99%
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.28 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	90 mg	0.09%
Potassium, K	370 mg	0.37%
Sodium, Na	94 mg	0.09%
Zinc, Zn	0.49 mg
Copper, Cu	0.231 mg
Manganese, Mn	0.256 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	11.7 mg	0.01%

Nutrients in Artichokes, (globe or french), raw